WinCo Foods Spaghetti Rings 15 oz CAN
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Directions
Microwave: 90 seconds. Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high for 90 seconds or until hot. 3. Let stand for 1 minute before serving. Stir before serving. Microwave cooking times may vary depending on the particular appliance used. Caution: Product and container may be hot. Stove Top: 1. Pour pasta into saucepan. 2. Heat, uncovered over medium heat until hot, stirring occasionally. Refrigerate leftovers immediately in a separate closed container.
Description
1 cup of vegetables per serving. Per 1 Can Serving: 290 calories; 0.5 g sat fat (3% DV); 1020 mg sodium (44% DV); 18 g total sugars. No artificial preservatives. The supermarket low price leader.Other Description
Comments & questions? 800-824-1706. EO: Employee-Owned Certified. Please recycle.Nutrition Facts
Title | |
Number Of Servings | 1 |
Serving Sizes |
1.0 can 425.0 Gram |
Energy | 290 |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | <5 mg |
Sodium | 1020 mg |
Potassium | 1500 mg |
Carbohydrates | 59 g |
Dietary Fiber | 5 g |
Sugars | 18 g |
Added Sugars | 14 g |
Calcium | 210 mg |
Iron | 3.4 mg |
Vitamin D | 0 mcg |
Protein | 9 g |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 20 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 28 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Durum Wheat Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Less than 2% of: Sea Salt, Cheese (Enzyme Modified Cheddar and Pasteurized Process Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Milkfat, Xanthan Gum, Apo-Carotenal [Color]), Bleached Wheat Flour, Modified Corn Starch, Salt, Tricalcium Phosphate, Flavoring, Onion Powder, Citric Acid, Soybean Oil.Warnings
Contains: egg, milk, wheat.Distributor
Winco Foods LLC800-824-1706
www.wincofoods.com
UPC
00070552703063