Bally Plus Chicken Fried Rice
12 oz (340 g)
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Directions
Heat & eat. Microwave Heating Instructions: Microwave ovens vary. Heating instruction is based on a 1200 - watt microwave. Time adjustment may be necessary to heat thoroughly until the internal temperature reaches 165 degrees F. 1. Peel back a corner of film to vent. 2. Microwave on high for 3 - 3.5 minutes. 3. Let it rest for 30 seconds. 4. Carefully remove film and stir contents evenly. 5. Serve and enjoy. Perishable, Keep refrigerated.
Product Details
Seasoned diced chicken breast with vegetable and savory fried rice. Food solutions. Quick and delicious. Inspected for wholesomeness by U.S. Department of Agriculture.Nutrition Facts
Serving Size: 1 tray
Servings per Container: 1
Calories | 480.00 kcal |
Total Fat | 9.00 grm (12.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 20.00 mg (7.00% RDA) |
Sodium | 1490.00 mg (65.00% RDA) |
Potassium | 349.00 mg (8.00% RDA) |
Total Carbohydrate | 81.00 grm (29.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Protein | 16.00 grm |
Calcium | 69.00 mg (6.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 8.00 grm (16.00% RDA) |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 340.00 grm |
Total Sugars | 9.00 grm |
Sesame | 1.00 |
Ingredients
Vegetable Fried Rice (Cooked White Rice [Rice, Water], Diced Carrots, Peas, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Canola Oil, Sunflower Lecithin, Caramel Color, Disodium Inosinate, Disodium Guanylate, Onion Powder), Diced Chicken Breast Meat (Boneless Skinless Chicken Breast Meat with Rib Meat, Water, Seasoning [Modified Food Starch, Food Starch, Pea Protein Isolate, Carrageenan], Salt, Sodium Phosphates), Sauce (Sugar, Dark Soy Sauce [Soybeans, Water, Salt, Wheat Flour, Sugar, Caramel], Water, Mushroom Seasoning [Mushroom Powder, Salt, Mushroom Extract], Garlic Puree, Sesame Oil).Warnings
Contains: soy, wheat, sesame.Manufacturer
Bally Plus Food Solutions
Garland, Texas 75042
UPC
00850026108125