Ener-G Egg Replacer 16 oz BOX
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Directions
Instructions: 1-1/2 teaspoons Ener-G Egg Replacer plus 2 tbsp warm water equals one egg. Mix thoroughly before adding to the recipe. To measure Egg Replacer accurately, pack (or press) Egg Replacer down firmly into the measuring spoon. If recipe calls for unbeaten eggs, sir Ener-G Egg Replace into water (don’t beat). If recipe calls for egg whites beaten stiff, beat Ener-G Egg Replacer with water until stiff. If recipe calls for egg yolks, stir 1-1/2 tsp Ener-G Egg Replacer into 1 tbsp (15 ml) water for each egg. Other liquids such as milk or soy milk may be used instead of water if required.
Description
Certified gluten-free. Vegan. Dairy free. Nut free. Soy free. Non GMO Project Verified. nongmoproject.org. No preservatives. No cholesterol. No added sugar. Same great recipe-new look. Family owned since 1962. A culinary egg substitute. Ener-G Egg Replacer greatly simplifies baking for people who cannot use eggs. Uses: Ener-G Egg Replacer is designed for use in baking. It works best in scratch recipes. It will not make scrambled eggs, nor can it be whipped. Although it will work well in some premade commercial mixes, it does not work well in others. Trial and error is the only way to determine its effectiveness with a particular mix. Egg Replacer mimics what eggs do in a baking recipe. It is important to put the batter or dough quickly into a preheated oven to ensure proper action as a delay will reduce the effectiveness of this product. With yeast raised products there is no need to get products containing egg replacer into the oven quickly. Does not contain sulfites.Other Description
Toll Free 1-800-331-5222. Customer(at)ener-g.com. www.ener-g.com.Nutrition Facts
Title | |
Number Of Servings | 113 |
Serving Sizes |
4.0 Gram |
Energy | 15 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 5 mg |
Potassium | 1 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 102 mg |
Iron | 0 mg |
Vitamin D | 0 mcg |
Protein | 0 g |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Potato Starch, Tapioca Flour, Leavening (Calcium Lactate (Calcium Lactate is not Dairy Derived. It does not Contain Lactose), Calcium Carbonate, Cream of Tartar), Cellulose Gum, Modified Cellulose.Warnings
Not ApplicableUPC
075119124480