Tastykake Cupkakes Cakes 2 ea WRAPPER
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Description
Chocolate cupcakes with buttercreme icing & creme filling. Baked deliciously since 1914. Our Tasty Commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future. From the flowers family of bakers.Other Description
If you have any questions or comments about Tastykake products, please call us toll-free at 1-866-245-8921. IBEW98. www.ibew98.org. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
67.0 Gram |
| Energy | 270 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 300 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 29 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Sugar, Water, Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, High Fructose Corn Syrup, Cocoa, Egg Whites, Eggs, Contains 2% or Less of Each of the Following: Corn Syrup, Modified Corn Starch, Whey (Milk), Corn Starch, Dextrose, Liquid Sucrose, Baking Soda, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Salt, Butter (Made from Milk), Natural and Artificial Flavors (Contains Milk Ingredients), Soy Lecithin, Xanthan Gum, Distilled Monoglycerides, Polysorbate 60, Monocalcium Phosphate, Calcium Sulfate, Agar, Nutmeg, Lactic Acid, Cinnamon, Sorbic Acid and Potassium Sorbate (to Retard Spoilage).Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
025600000045