Tastykake Junior Cake 3 oz WRAPPER
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Description
Yellow layer cake with coconut topping. Baked deliciously since 1914. Our Tasty Commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future.Other Description
If you have any questions or comments about Tastykake products, please call us toll-free at 1-866-245-8921. IBEW98. www.ibew98.org. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
85.0 Gram |
| Energy | 370 |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 230 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 1 g |
| Sugars | 31 g |
| Added Sugars | 31 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 61 |
Ingredients
Sugar, Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Eggs, Coconut (with Sodium Metabisulfite to Preserve Whiteness), Corn Syrup, Egg Yolks, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Dextrose, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Mono- and Diglyceride, Salt, Soy Lecithin, Natural and Artificial Flavors, Polysorbate 60, Distilled Monoglycerides, Xanthan Gum, Sorbitan Monostearate, Calcium Sulfate, Spices, Monoglycerides, Propylene Glycol, Preserved with Sodium Propionate, Sorbic Acid, and Benzoic Acid.Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
025600000069