Golden Home Pizza Crust, Ultra Thin, Hand Crafted
14.25 oz (404 g)
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Directions
Baking Instructions: Oven: 1 Preheat oven to 425 degrees F. 2 Remove one ultra thin pizza crust from the package. 3 Top with your favorite pizza sauce & toppings. 4 Bake 8-12 min directly on center oven rack. 5 Cool 1-2 min on wire rack to retain maximum crispiness. Gas Grill: 1 Preheat grill for 10-15 min (If using pizza stone. Preheat pizza stone in grill for 10-15 min). 2 Remove one ultra thin pizza crust from the package & assemble the pizza. 3 Turn on grill to lowest setting or off (Turn grill to low). 4 Put the pizza on the rack (or pizza stone) & close lid. 5 Bake time 8-10 min. Check occasionally (Bake time 2-3 min. Watch carefully.) Remove and discard the freshness pack. Once opened, unused crust may be stored refrigerated for 3 - 5 days in resealed package or in your freezer for up to 30 days. Lift and pull apart. Press to reseal.
Product Details
18 g fiber in every crust. Per Serving: 100 calories; 6 g fiber; 16 g net carbs; 70 mg sodium. 100% whole grain. 50% whole grain 30 g or more per serving. 50% or more of the grain is whole grain. wholegrainscouncil.org. Excellent source of fiber. How to calculate net carbs: Total carbohydrates less the total dietary fibers provides total net carbs. 22 grams of total carbs less 6 grams dietary fiber = 16 grams net carbs. Non-GMO Project verified. nongmoproject.org. Homestyle baking. Since 1937. Ready to top 3 ultra thin crusts. You pick the toppings. Leave the crust to us. www.ultrathinpizzacrust.com. Email: customerservice(at)quakrbakery.com. Phone: 1-877-450-1725 www.ultrathinpizzacrust.com. HealthSense: High fiber wheat flour. responsibly Sourced: HealthSense is a special variety of high-fiber, identity preserved wheat, grown by a community of farmers committed to better health through agriculture.Nutrition Facts
1/3 crust
Serving Size: 1 slice
Servings per Container: 9 Slices (3 Crusts)
| Calories | 100.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 70.00 mg (3.00% RDA) |
| Potassium | 131.00 mg (2.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 12.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
1 crust
Serving Size: 1 crust
| Calories | 300.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 394.00 mg (8.00% RDA) |
| Total Carbohydrate | 65.00 grm (24.00% RDA) |
| Dietary Fiber | 18.00 grm (64.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 35.00 mg (2.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Whole Wheat Flour, Water, Contains Less than 2% of: Palm Oil, Cultured Wheat Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ip Corn Starch, Monocalcium Phosphate), Dextrose, Fumaric Acid, Salt, Wheat Gluten, Yeast, Soy Lecithin.Warnings
Contains: soy, wheat.Manufacturer
Quaker Bakery Brands, Inc.
Appleton, WI 54912
UPC
00023402087202