Dumpling Daughter Buns, Roasted Pork
10.20 oz (289 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until preparation. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly until internal temperature reaches 165 degrees F. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heating instructions: leave paper wrappers on buns for all heating methods. Stovetop: for best results. Thaw buns in refrigerator overnight. In a steamer basket, steam buns for 8 minutes or until internal temperature reaches 165 degrees F. From frozen: In a steamer basket, steam buns for 14 minutes or until internal temperature reaches 165 degrees F. Microwave: Thaw buns in referigerator overnight. Wrap each bun in a wet paper towel and microwave on high for 45 seconds. Let cool before enjoying. For best results, do not microwave frozen buns. Keep frozen.
Product Details
A family tradition. Sauce not included. Not fully cooked. U.S. inspected and passed by Department of Agriculture. how2recycle.info. Scan code for our how to cook video. Learn more about the dumpling daughter story here. Don't forget the sauce!Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 4
| Calories | 270.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 220.00 mg (10.00% RDA) |
| Potassium | 170.00 mg (4.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 82.00 grm |
| Total Sugars | 4.00 grm |
| Sesame | 1.00 |
Ingredients
Enriched Wheat Flour (Wheat, Malted Barley, Niacin, Iron, Thiamine Mononitrate), Pork, Hoisin Sauce (Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Soy Sauce, Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Spice, Arrowroot. Inactive Yeast)), Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Soybean Oil, Garlic, Yeast, Salt, Baking Powder, White Pepper, Beet Powder (for Color).Warnings
Contains: sesame seed, soy, wheat. Produced in a factory that processes milk, eggs, fish, shellfish, sesame, soy, and wheat.Manufacturer
DiDi Consumer Goods, LLC
Weston, MA 02493
UPC
00850042382011