Dumpling Daughter Dumplings, Classic Vegetable, Vegan
9.50 oz (269 g)
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Directions
Cooking Instructions: 1. On high heat, bring 6 cups of water to a rapid boil. 2. Carefully drop 8-12 dumplings in the water and stir. Bring water back to a boil. 3. Once at a rapid boil, turn the heat to medium and continue cooking for about 6 minutes or until internal temperature reaches 165°F. Remove with a slotted spoon. 4. Optional step for pan-seared style: Heat 2 TB oil in pan over medium-high heat, place dumplings in pan flat side down. Add water to partially submerge dumplings. Cover and cook for 5 minutes. Remove cover & wait until water evaporates & dumplings are seared golden, remove after 3-4 minutes. Keep frozen.
Product Details
Vegan. No milk, egg, nuts, or sesame. Sauce not included. A family tradition. Don't forget the sauce! how2recycle.info. Scan code for our how to cook video. Follow us on Instagram!Nutrition Facts
Ingredients
Enriched Wheat Flour (Wheat, Malted Barley, Niacin, Iron, Thiamine Mononitrate), Cabbage, Carrots, Tofu, Sweet Potato Vermicelli, Rice Flour (Glutinous Rice, Water), Onion Oil (Soybean Oil, Onion), Shiitake Mushroom, Shiitake Mushroom Powder, Salt, Sugar, White Pepper, Xanthan Gum.Warnings
Contains: soy and wheat. Produced in a factory that processes milk, eggs, fish, shellfish, sesame, soy, and wheat.Manufacturer
DiDi Consumer Goods, LLC
Weston, MA 02493
UPC
00850042382172