Tattooed Chef Cauliflower Mac & Cheese Bowl
9 oz (255 g)
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Directions
Cook thoroughly. Cooking Instructions: Microwave: Cook from frozen. Cut a 1 inch slit in film. Microwave on high for 3 minutes*. Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout and water is absorbed. Let stand for one minute before serving. *Cook times may vary depending on oven wattage. Food Safety Tip: Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
Product Details
Creamy cheddar cheese sauce over cauliflower topped with panko bread crumbs. 16 g protein. Vegetarian. See nutrition information for fat, saturated fat & sodium content. For people who give a crop. www.tattooedchef.com. Follow us at: Instagram: @tatooedcheffoods. TikTok; Spotify: @Tattooedchef. Product of Italy.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 320 kcal |
| Total Fat | 21 grm (27.00% RDA) |
| Saturated Fat | 12 grm (60.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 630 mg (27.00% RDA) |
| Potassium | 326 mg (6.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 16 grm (27.00% RDA) |
| Calcium | 383 mg (30.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 255 grm |
| Total Sugars | 6 grm |
Ingredients
Precooked Cauliflower, Sauce (Milk, Cheddar Cheese [Milk, Salt, Rennet, Lactic Acid Starter Cultures, Annatto Norbixin (Color), Rice Flour (Anti-Caking Agent)], White Onion, Butter (Cream), Wheat Flour, Garlic, Salt, Black Pepper, Annatto (Color)), Cheddar Cheese [Milk, Salt, Rennet, Lactic Acid Starter Cultures, Annatto Norbixin (Color), Rice Flour (Anti-Caking Agent)], Panko Bread Crumbs (Wheat Flour, Water, Yeast, Salt).Warnings
Contains: milk, wheat.Manufacturer
Planted Ventures
San Pedro, CA 90731
UPC
00850044599509