Daily Harvest Flatbread, Tomato + Basil
7.8 oz (222 g)
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Directions
Instructions: 1. Place baking sheet on center rack of your oven or toaster oven and preheat to 450 degrees F. 2. Unwrap and remove flatbread from packaging. Place frozen flatbread on preheated baking sheet and bake. 3. Bake for 20-25 minutes until edges are a deep golden brown. 4. Cool for 1-2 minutes. Enjoy by best by date. Not fully cooked, must be baked before eating. Cook thoroughly to an internal temperature of 165 degrees F. Caution: Contents may be hot. Keep frozen. Perishable. Do not thaw or refreeze.
Product Details
Broccoli and cassava crust topped with tomato sauce, kale and basil. Scan me. Get the dirt on Flatbreads. Track your impact. Reap the benefits.Nutrition Facts
Serving Size: 1 flatbread
| Calories | 340.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | 925.00 mg (20.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 151.00 mg (10.00% RDA) |
| Iron | 8.00 mg (45.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 222.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Organic Broccoli Organic Cassava Root Flour Organic Kale Organic Tomato Puree (Organic Tomatoes, Citric Acid) Organic Tomatoes (Organic Tomatoes, Calcium Chloride) Organic Extra Virgin Olive Oil, Organic Flaxseeds, Organic Tomato Paste, Organic Yellow Onion Puree, Organic Basil, Himalayan Pink Salt, Organic Black Garlic Puree, Organic Psyllium Husk Powder, Organic Black Pepper.Manufacturer
Daily Harvest, Inc.
New York, NY 10013
UPC
00850045187194