Daily Harvest Flatbread, Portobello + Pesto
7.8 oz (221 g)
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Directions
Not fully cooked, must be baked before eating. Cook thoroughly to an internal temperature of 165 degrees F. Instructions: 1. Place baking sheet on center rack of your oven or toaster oven and preheat to 450 degrees F. 2. Unwrap and remove flatbread from packaging. Place frozen flatbread on preheated baking sheet and bake. 3. Bake for 20-25 minutes until edges are a deep golden brown. 4 cool for 1-2 minutes. Enjoy by best by date. Keep frozen. Perishable. Do not thaw or refreeze.
Product Details
Broccoli and cassava crust topped with cashew-based pesto, artichokes and hemp seeds. Scan me. Get the dirt on Flatbreads. Track your impact. Reap the benefits.Nutrition Facts
Serving Size: 1 flatbread
| Calories | 380.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 620.00 mg (27.00% RDA) |
| Potassium | 860.00 mg (20.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | 7.00 grm (25.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 9.00 mg (50.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Tree Nut | 1.00 |
| MetricServingSize | 221.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Organic Broccoli, Organic Cassava Root Flour, Artichoke Hearts (Artichoke Hearts, Citric Acid), Organic Portobello Mushrooms, Organic Extra Virgin Olive Oil, Water, Organic Flaxseeds, Organic Spinach Puree, Organic Basil, Organic Cashew Butter, Organic Lemon Juice, Organic Hemp Seeds, Himalayan Pink Salt, Organic Garlic Puree, Nutritional Yeast, Organic Psyllium Husk Powder, Organic Tomato Powder, Organic Garlic Powder, Organic Onion Powder, Organic Porcini Powder, Organic Black Pepper.Warnings
Contains: tree nuts (cashew).,Caution: Contents may be hot.Manufacturer
Daily Harvest, Inc.
New York, NY 10013
UPC
00850045187200