Cake Mate Food Color 4 ea BOX
On This Page
Directions
Directions for Coloring Cookie Dough, Icing, and White Cake Batter: Add selected gel food color to dough, icing, or white cake batter; Mix until color is well balanced; Continue to add gel food color until preferred color is achieved; Bake dough or batter after desired color is achieved. Directions for Coloring Eggs: Use hard boiled, clean, white eggs. Add 1 teaspoon of gel food color to a small cup; Add 1/2 cup of hot tap water (120 degrees) and 1 tsp. vinegar; Stir until gel is completely dissolved (About 5 minutes); Submerge egg for 4 minutes; Carefully remove egg from solution and let sit on drying rack until completely dry (About 15 minutes).
Description
Pink; purple; green; orange. 4 easy to use tubes. No drip formula. Protects thin delicate mixes. Easy Color Blending & Mixing: Won't dilute even the most delicate recipes; No drip formula is easy to use.Other Description
Consumer Inquiries: 1-877-726-8793.Nutrition Facts
| Title | |
| Number Of Servings | about 13 |
| Serving Sizes |
6.0 Gram |
| Energy | 15 |
| Sodium | 0 mg |
| Carbohydrates | 4 g |
| Sugars | 3 g |
| Added Sugars | 3 g |
| Protein | 0 g |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Corn Syrup Sugar, Water, Modified Cornstarch, Yellow 5, Yellow 6, Red 3, Carrageenan, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Blue 1, Citric Acid.Warnings
Not ApplicableUPC
00071169253125