Ledo Pizza Pizza, Cheese, 14 Inch
1 pizza
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Directions
Cook thoroughly. Take and Bake Instructions: 1. Preheat to 475 degrees F. 2. Place pizza on baking sheet. 3. Bake 6-8 min or until cheese is golden and bubbly. 4. Slice & enjoy! Serves 2-3. Keep refrigerated.
Product Details
Famously square flaky crust, Ledo sauce and smoked provolone cheese. Take and bake. www.ledopizza.com. Visit us online - www.ledopizza.com For Franchise Information, Call 410.571.8385.Nutrition Facts
Serving Size: 10 oz.
Servings per Container: 3
| Calories | 690.00 kcal |
| Total Fat | 46.00 grm (59.00% RDA) |
| Saturated Fat | 17.00 grm (87.00% RDA) |
| Cholesterol | 70.00 mg (23.00% RDA) |
| Sodium | 650.00 mg (28.00% RDA) |
| Potassium | 7.00 mg (0.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 29.00 grm |
| Calcium | 631.00 mg (50.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 215.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Vine Ripe Peeled Crushed Tomatoes, Extra Heavy Tomato Puree, Sugar, Canola Oil, Salt, Onions, Spices, Garlic.Warnings
Contains: Milk, soy, wheat.Manufacturer
Ledo Pizza System, Inc.
Annapolis, MD 21401
UPC
00850051236015