Ledo Pizza Pizza, Veggie , 8 Inch
1 pizza
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Directions
Cook thoroughly. Take and Bake Instructions: 1. Preheat to 475 degrees F. 2. Place pizza on baking sheets. 3. Bake 6-8 min or until cheese is golden and bubbly. 4. Slice & Enjoy! Visit ledopizza.com. Keep refrigerated.
Product Details
Bakes in 6-8 minutes. 8 inch 9 slices (Personal). Famously square flake crust, Ledo sauce and smoked provolone cheese. Exclusively at Giant. www.LedoPizza.com. Visit us online - www.LedoPizza.com. For franchise information, call 410-571-8385.Nutrition Facts
Serving Size: 10 Ounce
Servings per Container: 2
| Calories | 530.00 kcal |
| Total Fat | 33.00 grm (42.00% RDA) |
| Saturated Fat | 12.00 grm (58.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 610.00 mg (26.00% RDA) |
| Potassium | 80.00 mg (0.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 21.00 grm |
| Calcium | 409.00 mg (30.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 271.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Vine Ripe Peeled Crushed Tomatoes, Extra Heavy Tomato Puree, Sugar, Canola Oil, Salt, Onions, Spices, Garlic, Mushroom, Onion, Green Pepper.Warnings
Contains: milk, soy, wheat.Manufacturer
Ledo Pizza System, Inc.
Annapolis, MD 21401
UPC
00850051236060