Flanagan Farm Kraut, Organic, Classic
1 lb (16 oz)
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Directions
Keep upright & refrigerated. Keep refrigerated. Best within 10 days of opening.
Product Details
USDA Organic. Certified Organic by Quality Assurance International. Vegan. No sugar added. Non-GMO Project verified. nongmoproject.org. Farm to ferment in 24 hours. Estd 1900. Naturally probiotic. Clean ingredients. Live probiotics. Free of top 9 food allergens. How We Make Our Sauerkraut: Our cabbage is grown on a local, family-owned farm in the heart of Wisconsin. When the time is right, our dedicated farmers harvest cabbage from the field. Our cabbage travels less than 75 miles from the farm to our fermentation facility to be shredded and salted, where we add caraway seeds to achieve the classic flavor you love. Through the natural process of fermentation, our cabbage transforms into Flanagan Farm sauerkraut. Raw product. Some swelling may occur due to natural fermentation. flanaganfarmed.com. BPA free.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 15
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Vegan | |
| MetricServingSize | 30.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Cabbage (Organic), Water, Sea Salt, Caraway Seed (Organic), Granulated Garlic (Organic).Manufacturer
GLK Sauerkraut, LLC
Madison, WI 53718
UPC
00850055200845