Flanagan Farm Kraut, Organic, Roasted Garlic

1 lb (16 oz)


 

Directions

Keep upright & refrigerated. Keep refrigerated. Best within 10 days of opening.

 

Product Details

USDA Organic. Certified Organic by Quality Assurance International. Vegan. No sugar added. Non-GMO Project verified. nongmoproject.org. Farm to ferment in 24 hours. Estd 1900. Naturally probiotic. Clean ingredients. Live probiotics. Free of top 9 food allergens. How We Make Our Sauerkraut: Our cabbage is grown on a local, family-owned farm in the heart of Wisconsin. When the time is right, our dedicated farmers harvest cabbage from the field. Our cabbage travels less than 75 miles from the farm to our fermentation facility to be shredded and salted, where we add roasted garlic for an aromatic flavor. Through the natural process of fermentation, our cabbage transform into Flanagan Farm sauerkraut. Raw product. Some swelling may occur due to natural fermentation. Our Commitment to American Farmers: In honor of the founding Flanagan brothers, Dave and Henry, we proudly donate a portion of our proceeds to the Food+Farm Exploration Center, connecting communities with food and the farmers who grow it. To learn more about how every pouch helps, please visit: flanaganfarmed.com. Food+farm exploration canter. BPA free.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: about 15
Calories 10.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 220.00 mg (9.00% RDA)
Potassium 60.00 mg (2.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Dietary Fiber -1.00 grm (2.00% RDA)
Protein -1.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.20 mg (0.00% RDA)
Kosher
Organic
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Vegan
MetricServingSize 30.00 grm
Total Sugars 1.00 grm

Ingredients

Cabbage (Organic), Water, Sea Salt, Roasted Garlic Granules (Organic), Garlic Puree (Organic).

Manufacturer

GLK Sauerkraut, LLC
Madison, WI 53718

UPC

00850055200876