Fresh & Simple Focaccia, Rosemary & Olive Oil

12.80 oz (363 g)


 

Directions

Cooking Instructions Conventional Oven: Preheat oven to 400 degrees F. Remove from packaging and place focaccia on baking sheet on middle rack. Bake for 10 to 12 minutes, or until internal temperature reaches 165 degrees F. Carefully remove from oven and let stand for 2 minutes before serving. Keep refrigerated.

 

Product Details

Savory rosemary; dash of sea salt; extra virgin olive oil. Hand stretched sourdough. Great for: sandwiches; soup; dips; sharing. Amazing bread begins with a well-loved sourdough starter. It's the soul of our bread and one of the little things that makes a big difference. Our starter helps with flavor and produces a unique, surprisingly crisp crust, and a light, airy and delightfully soft inside. We believe great bread is meant to be savored and shared... from our oven to yours, enjoy. Facebook. Instagram. TikTok @freshandsimpleusa. Contact us at [email protected].

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: About 6
Calories 160.00 kcal
Total Fat 3.50 grm (4.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 270.00 mg (12.00% RDA)
Potassium 50.00 mg (2.00% RDA)
Total Carbohydrate 27.00 grm (10.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 5.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 1.80 mg (10.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 1.00 grm

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Less than 2% of: Sea Salt, Rosemary, Glucono-Delta-Lactone, Enriched Semolina (Semolina [Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Yeast, Cane Sugar, Whole Wheat Flour, Lemon Juice.

Warnings

Contains: wheat.

Manufacturer

Bakkavor Foods USA Inc.
Charlotte, NC 28273

UPC

00850061353177