Cabot Premium Naturally Aged Cheddar Cheese Vermont Sharp
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Description
Cabot™ Premium Naturally Aged Cheddar Cheese Vermont Sharp. Owned by our farm families in New York & New England. Since 1919.Other Description
Contains 0g of lactose per serving. Supporting our communities. 100% of profits go to our farmers. Our communities supporting us. Since 1919, generations of farm families who own Cabot Creamery Cooperative - now 1,200 strong throughout New England and New York - have used traditional crafts to produce world-class cheddar. From our farms to your family's home, comes our promise of quality. Comments welcome: [email protected]. cabotcheese.coop. *By law we must note: The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows. Vermont sharp cheddar. No artificial growth hormone. Lactose free naturally. Halal. Naturally gluten free. Keep localfarms.org. ©2012.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color). Contains no animal rennet.UPC
00078354708200