Red's Steak & Cheddar Burrito
5 oz (142 g)
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Directions
Cook thoroughly. Cooking Instructions: Air Fryer (Preferred method): Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F for approximately 17 minutes, or until internal temperature reaches 165 degrees F. Conventional Oven: Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave high for 1 minutes. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Caution: Contents are hot! Enjoy! Keep frozen.
Product Details
15 g protein. 320 calories. Hand built. No artificial flavors or no preservatives. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed that ever with the craft of burrito making. I hope you enjoy. - Mike. U.S. inspected and passed by Department of Agriculture. www.redsallnatural.com. Earn Red's gear 2 points. Learn how at redsallantural.com.Nutrition Facts
Serving Size: 1 burrito
Servings per Container: 1
| Calories | 320 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 670 mg (29.00% RDA) |
| Potassium | 190 mg (4.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 15 grm (28.00% RDA) |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 142 grm |
| Total Sugars | 2 grm |
Ingredients
Filling: Beef Steak (Beef, Beef Stock, Contains 2% or Less of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Onions, Sour Cream (Cultured Cream, Enzymes), Tomato Paste, Red Bell Peppers, Contains 2% or Less of Jalapeño Peppers, Red's Seasoning Blend (Spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder, Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sugar, Sea Salt, Contains 2% or Less of Organic Whole Wheat Flour, Natural Enzymes.Warnings
Contains: milk, wheat.Manufacturer
Red's All Natural, LLC
Franklin, TN 37067
UPC
00850416002231