Midtown Pizza Pizza 15.2 oz BOX



Cook thoroughly. Oven Instructions: Keep pizza frozen prior to baking, do not consume uncooked pizza. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden. Ovens may vary adjust time and temperature as necessary. Pre-heat oven to 475 degrees F. Bake for 7-8 minutes or until cheese starts to bubble. Slice and cool for 3-5 minutes. For crispier crust, place directly onto the center oven rack. For softer crust place on baking sheet. From your freezer to the table in minutes, the only thing missing is the checkered tablecloth. Keep frozen.



Mozzarella, red peppers, eggplant, buffalo ricotta, romano cheese, red onion. Imported pizza from Italy. Take it, bake it & enjoy. Starts with artisan pizza dough that is hand stretched & fired in a stone oven making, no two pizzas identical. Being made by hand is key & so is using ingredients like vine-ripened tomatoes from the Naples region, creamy mozzarella and other authentic cheese from Italy. Hand-stretched Italian crust & hand-topped to perfection! Share the Midtown Pizza Co, by H-E-B love with others that have been looking for undeniably good pizza! Select Ingredients: H-E-B Select Ingredients products are made without hundreds of synthetic ingredients. For more information visit heb.com/select.

Nutrition Facts

Number Of Servings 3
Serving Sizes 0.33 pizza
143.0 Gram
Energy 330
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 680 mg
Potassium 300 mg
Carbohydrates 47 g
Dietary Fiber 3 g
Sugars 4 g
Added Sugars 0 g
Calcium 0 mg
Iron 0.4 mg
Vitamin D 0 mcg
Protein 13 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Wheat Flour, Water, Peeled Tomatoes, Mozzarella Cheese (Milk, Salt, Rennet), Red Peppers, Eggplant, Buffalo Ricotta (Buffalo Milk, Salt, Rennet), Red Onions, Pecorino Romano Cheese (Sheep Milk, Salt, Rennet), Salt, Extra Virgin Olive Oil, Yeast.


Contains: wheat, milk.