Fit Brine Garlic & Herb 4 oz STAND PACK


 

Directions

1 oz + 1 lb meat + 1 cup water (cover meat) = Brine 6-12 hrs. Instructions (Less than 5 min): 1. Completely thaw meat. 2. Place meat into appropriately sized sealable freezer bag. 3. For every 1 pound of meat, mix 1 oz. (half 1/3 cup) F.I.T. Brine with 1 cup of water. 4. Shake bag until spices and water are mixed. 5. In refrigerator, brine for 6-12 hrs. (Note: Depending on desired flavor intensity). 6. Drain water mixture from bag (Note: Retain residual herbs/spices on meat). 7. Cook meat (grill, saute, etc.).

 

Description

Heart healthy. No gluten. 0 g trans fat. Low carb. Go Texan. Engineering gourmet foods. 100% natural. Light.

Nutrition Facts

Title
Number Of Servings
Serving Sizes 1.0 Ounce
28.35 Gram
Energy 51
Saturated Fat 0.08 g
Polyunsaturated Fat 0.13 g
Monounsaturated Fat 0.03 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5312 mg
Potassium 184 mg
Carbohydrates 6.21 g
Dietary Fiber 2.27 g
Sugars 3.4 g
Protein 1.97 g
Daily Percent Of Vitamin A 13
Daily Percent Of Vitamin C 6
Daily Percent Of Calcium 5
Daily Percent Of Iron 6
Daily Percent Of Magnesium 5
Daily Percent Of Vitamin B6 20

Ingredients

Sea Salt, Garlic, Onion, Red Pepper, Rosemary, Sage, Paprika & Oregano.

Warnings

Not Applicable

UPC

08526798395552