CedarLane Burrito 6 oz PLASTIC CONTAINER
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Directions
Heating Instructions: Microwave (1100): Remove burrito from tray. On one end of the burrito, slightly peel back the film about one inch to vent. Microwave on high for approximately 1-1/2 to 2 minutes. Let stand for 1 minute before removing burrito from film and serving. Be careful, contents will be hot. Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time. Perishable. Keep refrigerated.
Description
Pinto beans, brown rice, cheddar and monterey jack cheese, tomato, chile pepper and cilantro wrapped in a flour tortilla. Per Burrito: 10 g protein; 330 calories. Heat and heat. Microwavable.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
170.0 Gram |
| Energy | 330 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 540 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
Ingredients
Wheat Flour Tortilla (Unbleached Wheat Flour, Water, Organic Soybean Oil, Organic Sugar, Sea Salt, Yeast), Cooked Pinto Beans (Pinto Beans, Water), Cooked Brown Rice (Long Grain Brown Rice, Water), Cheddar Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto [Color], Enzymes), Tomato Puree (Vine-Ripened Tomatoes), Diced Tomatoes In Juice (Fresh Vine-Riped California Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Fire Roasted Green Chilis (Green Chili, Water, Salt, Citric Acid and Calcium Chloride), Onions, Anaheim Chili Peppers, Monterey Jack Cheese (Pasteurized Grade A Milk, Cheese Cultures, Salt, Enzymes), Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Sea Salt, Spices, Cilantro, Garlic Powder, California Chile, Cornstarch, New Mexico Chile, Pasilla Chile, Cayenne Pepper.Warnings
Contains: milk, soy, wheat.UPC
00038794999071