Kraft Cool Whip Frosting Vanilla



To thaw: place unopened tub in refrigerator for 4 hours or on counter for 1 hour prior to use. Storage: keeps fresh in refrigerator for up to 2 weeks. May be refrozen for longer storage. Frost cooled 13x9-inch cake, 8- or 9-inch 2-layer cake or 24 cupcakes. Cover and store frosted desserts in refrigerator. For best results: to maintain whipped texture, do not heat or microwave. Package not intended for microwave use.



Kraft Cool Whip Vanilla Frosting. New! Artificial flavor. Made with real milk & butter. Whipped frosting.

Other Description

Top rack dishwasher safe. 1-800-431-1001. ©Kraft Foods.

Nutrition Facts

Serving Size: 18.0 g

Servings per Container: 16

Energy 60
Total Fat 3.5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45 mg
Carbohydrates 8 g
Sugars 8 g
Protein 0 g


Sugar, Skim Milk, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Water, Unsalted Butter, contains less than 2% of Sodium Caseinate (contains Milk), Salt, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Phosphate, Sodium Pyrophosphate, Sodium Hydroxide, Natural and Artificial Flavor, Beta Carotene (Color).


Contains: milk.