The Cookie Dough Cafe Cookie Dough, Oreo
3.5 oz (100 g)
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Directions
Keep refrigerated. Eat it! Don't bake it!
Product Details
Gourmet edible cookie dough. Does not contain eggs. Spoon inside. Not intended for baking. thecookiedoughcafe.com. Facebook. Twitter. Pinterest. Instagram. tumbler. Please recycle. Made in the USA.Nutrition Facts
Serving Size: 1 container
| Calories | 370.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 7.00 grm (34.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 390.00 mg (16.00% RDA) |
| Total Carbohydrate | 64.00 grm (21.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 0.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 100.00 grm |
| Total Sugars | 36.00 grm |
| Calories From Fat | 100.00 kcal |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Brown Sugar, Butter (Pasteurized Cream, Natural Flavorings), Water, Sugar, Oreo Cookies (Sugar, Unbleached Enriched Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Oleic Canola and/or Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Cornstarch, Salt, Soy Lecithin, Vanillin-an Artificial Flavor, Chocolate), Sea Salt, Natural Flavor.Warnings
Contains: milk, soy, wheat. Made in a facility that processes tree nuts, peanuts, wheat, eggs, soy and milk.Manufacturer
The Cookie Dough Cafe
Bloomington, IL 61704
UPC
00850947006234