D.O.P. UMBRIA Olive Oil 16.86 fl oz BOTTLE
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Directions
Keep in cool dry area away direct light.
Description
The Melchiorri family has selected for you their fine extra virgin olive oil DOP Umbria (Umbria Protected Designation of Origin) from only Assisi-Spoleto hills. All the olives used in their premium oil are obtained after cold pressing Moraiolo olives (not less than 65%) along with Frantolo, Leccino and other specialty olives (10%). Each olive is selected by hand, milled and extracted in strict accordance with their traditional methods to ensure superior oil quality with rich aromas and unique flavors. Extra Virgin Olive Oil is ideal for those that want a healthy lifestyle and enjoy the Mediterranean diet. Organoleptic Characteristics: Color: green/yellow. Scent: fruity middle - intense, fruity of olive, floral, a full bouquet, typical. Taste: fresh, fruity and pungent with a slightly bitter aftertaste. This quality of oil can only be obtained by the method of cold pressing.Other Description
Dispose of properly.Nutrition Facts
| Title | |
| Number Of Servings | 33 |
| Serving Sizes | |
| Energy | 120 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Extra Virgin Olive Oil.UPC
00812244021105