Lee Kum Kee Sauce 9.45 oz BOTTLE
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Directions
Use 3 tbsp Lee Kum Kee Gluten-Free Hoisin Sauce per pound. Great for dips, sauces, marinages, and stir-frying. Store in a cool, dry place. Refrigerate after opening. Best Before: See bottle for date.
Description
Beyond Celiac Gluten-Free: Gluten-Free Certification Program. www.gf-cert.org (Used under license). Since 1888. For USA market only. A classic Chinese sauce used in lettuce wraps, barbecue, and stir-frying.Nutrition Facts
| Title | |
| Number Of Servings | about 7 |
| Serving Sizes |
39.0 Gram |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 960 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugars | 18 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Water, Salt, Distilled Vinegar, Soy Flour, Garlic, Modified Corn Starch, Contains Less than 2% of Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid.Warnings
Contains: soybeans.UPC
00078895142747