Whole Foods Market Sandwich 1 ea PLASTIC CONTAINER
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Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes | |
| Energy | 860 |
| Total Fat | 50 g |
| Saturated Fat | 13 g |
| Trans Fat | 0 g |
| Cholesterol | 90 mg |
| Sodium | 2470 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 5 g |
| Sugars | 19 g |
| Protein | 37 g |
| Daily Percent Of Vitamin A | 60 |
| Daily Percent Of Vitamin C | 60 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 35 |
Ingredients
Ciabatta Bun (Unbleached Wheat Flour [Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Unbleached Durum Flour [Milled Durum Wheat], Extra Virgin Olive Oil, Canola Oil {Non-GMO}, Yeast, Salt, Dough Softener [Mono and Di Glycerides, Citric Acid, Enzymes], Dough Conditioner [Wheat Flour, Yeast, Ascorbic Acid, Enzymes], Mold Inhibitor [Cultured Wheat Flour], Salt), Sundried Tomato Spread (Sun Dried Tomatoes [Sun Dried Tomatoes, Salt], Roasted Tomatoes [Tomatoes, Expeller-Pressed Canola Oil {Non-GMO}, Garlic, Vinegar {Non-GMO}, Salt, Spices], Water, Sherry Vinegar, Expeller-Pressed Canola Oil [Non-GMO]), Parsley Pistou Sauce (Expeller-Pressed Canola Oil [Non-GMO], Parsley, Extra Virgin Olive Oil, Garlic [Garlic, Water, Citric Acid], Salt, Ground Black Pepper), Genoa Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture [Not from Milk] Garlic, Encased in Collagen Casing), Fresh Mozzarella (Cultured Pasteurized Milk, Lactic Acid, Salt, Enzymes), Prosciutto (Pork, Sea Salt), Salami Sopressata (Pork, Sea Salt, Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture), Tomatoes, Red Onion, Cucumber, Basil.Warnings
Contains: milk, wheat. Processed in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.UPC
00226612009990