Tastykake Muffin 3 oz WRAPPER
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Description
Muffin made with chocolate chips. Baked deliciously since 1914. From the Flowers Family of Bakers. Our Tasty Commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future.Other Description
If you have any questions or comments about Tastykake products, please call us toll-free at 1-866-245-8921.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Energy | 330 |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 270 mg |
| Potassium | 120 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Sugars | 28 g |
| Added Sugars | 28 g |
| Calcium | 40 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 56 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Whey [Milk]), Soybean Oil, Nonfat Milk, Eggs, Egg Yolks, High Fructose Corn Syrup, Corn Syrup, Contains 2% or Less of Each of the Following: Whey (Milk) and Sour Cream (Cream, Cultures and Lactic Acid) Solids, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Corn Starch, Soy Lecithin, Mono- and Diglycerides, Salt, Butter (Made from Milk), Natural and Artificial Flavor (Contains Milk and Egg Ingredients), Sorbitan Monostearate, Xanthan Gum, Polysorbate 60, Calcium Sulfate, Spices, Dextrose, Enzymes, Nutmeg, Annatto (Color), Polysorbate 80, Sorbic Acid and Sodium Propionate (to Retard Spoilage).Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
00025600086483