Tyson Instant Pot Meal Kits, Hatch Green Chile Chicken, Rice & Beans Casserole, Family Size

40 oz (2.5 lb) 1.13 kg


 

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Instant Pot (Preferred): 1. Remove chicken thighs from package and place in an Instant Pot 2. Pour the beans and rice over the top of the chicken thighs. Add 3 cups of water. 3. Pour the sauce over the chicken thighs, rice and beans. Do not stir. 4. Lock the lid in place and turn pressure release valve to sealing position. Set manual high pressure cook setting to high for 20 minutes. 5. Once timer goes off, use Quick Pressure Release to release all pressure before carefully opening lid. Using forks, shred chicken thighs, mix, and let rest for 5 minutes then serve. Instant Pot Tip: Saute chicken thighs first for added flavor. Set to Saute function and preheat with 1 tsp of cooking oil for 5 minutes. Sear the chicken thighs for 2-3 minutes per side. Remove chicken thighs from pot and select cancel. Deglaze the pot by adding 1/4 of the cup of water and, using a spatula, scrape any browned pieces on bottom of pot. Finish cooking the dish according to instructions above. Conventional Oven: 1. Preheat an oven to 350 degrees F. 2. In a bowl, mix the rice, beans, sauce, and 3 cups of water. 3. Spray an oven safe baking dish with nonstick cooking spray. 4. Place chicken thighs in an even layer in the baking dish. Top with sauce and rice. 5. Cover the dish with foil and bake in the oven for 2 hours. 6. Using forks, shred the chicken thighs in the dish. Mix and serve. Keep refrigerated.

 

Product Details

20 g protein per serving. No antibiotics ever (Chicken raised with no antibiotics ever). Instant pot cooks in 20 minutes or oven instructions on the back. Ready to cook. Contains: All natural (minimally processed, no artificial ingredients) boneless skinless seasoned chicken thighs; hatch green chile sauce packet; long grain white rice packet; pinto beans packet. Inspected for wholesomeness by U.S. Department of Agriculture. Product of USA.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 6
Calories 320.00 kcal
Total Fat 8.00 grm (10.00% RDA)
Saturated Fat 2.50 grm (13.00% RDA)
Polyunsaturated Fat 1.50 grm
Monounsaturated Fat 4.00 grm
Cholesterol 60.00 mg (20.00% RDA)
Sodium 630.00 mg (27.00% RDA)
Potassium 550.00 mg (10.00% RDA)
Total Carbohydrate 43.00 grm (16.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 20.00 grm (39.00% RDA)
Calcium 50.00 mg (4.00% RDA)
Iron 3.20 mg (20.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Soy 1.00
MetricServingSize 204.00 grm
Total Sugars 1.00 grm

Ingredients

Boneless, Skinless Chicken Thighs Rubbed with Vinegar, Natural Flavoring. Sauce Pouch: Water, Green Chili Peppers, Fire Roasted Poblano Peppers, Onion, Jalapeno Pepper, Chicken Base [Chicken Meat Including Chicken Juices, Autolyzed Yeast Extract, Potato Flour, Salt, Flavoring, Dry Whey, Sugar, Carrot Powder], Sea Salt, Modified Food Starch, Hatch Green Chile Peppers, Roasted Garlic, Chicken Broth [Contains Salt, Flavorings], Spices, Lime Juice Concentrate, Soybean Oil, Yeast Extract, Xanthan Gum. Rice: Long Grain Rice Enriched with Iron [Ferric Orthophosphate], Niacin, Thiamin Mononitrate, and Folic Acid. Pinto Beans.

Warnings

Contains milk.

Manufacturer

Tyson Sales and Distribution, Inc.
P.O. Box 2020 Springdale, AR 72765-2020 U.S.A.

UPC

00023700053251