Tyson Instant Pot Kits, Lemon Creamy Chicken with Gemelli Pasta
35 oz (2.18 lb) 992 g
On This Page
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Instant Pot [Preferred): 1. Remove chicken from package and place in an Instant Pot. 2. Pour the noodles over the top of the chicken. 3. Pour the sauce over the noodles and add 1 cup of water. 4. Lock the lid in place and turn pressure release valve to sealing position. Select pressure cook, adjust pressure level to high, ensure temperature is set to normal/medium, and adjust time to 20 minutes. 5. Once timer goes off, use quick pressure release to release all pressure before carefully opening lid. Stir, let rest for 5 minutes, then serve. Instant Pot Tip: Saute chicken first for added flavor. Set to Saute function and preheat with 1 tsp of cooking oil for 5 minutes. Sear the chicken for 2-3 minutes per side. Remove chicken from pot and select cancel. Deglaze the pot by adding 1/4 of the cup of water and, using a spatula, scrape any browned pieces on bottom of pot. Finish cooking the dish according to instructions above. Stovetop: 1. Bring a medium pot of salted water to a boil. Cook the pasta until al dente, about 10 minutes. Strain the pasta, rinse under cool water, and set aside. 2. Preheat a skillet over medium low heat with 1 teaspoon of cooking oil. Remove the chicken from the package and cook in the skillet covered for 12 minutes, turning every 3 minutes. If the chicken browns too quickly, add a little water to the skillet. 3. Remove the chicken from the skillet and set aside. Add the sauce to the skillet and cook over medium heat until it simmers, about 2 minutes. 4. Add the cooked pasta to the skillet and stir until warmed through, about 2 minutes. 5. Top the pasta with the chicken and enjoy! Note: After the chicken is cooked, it can be sliced or diced before adding to the pasta. Slow Cooker: 1. Mix together sauce and 1 cup of water in a slow cooker. Add the chicken. Cook for 4 hours on low or 2 hours on high. 2. About 30 minutes before the chicken is done, bring a medium pot of salted water to a boil. Cook the pasta until al dente, about 12 minutes. Strain the pasta, rinse under cool water, and set aside. 3. Carefully remove the chicken from the slow cooker and shred it with two forks. 4. Add the chicken and pasta to the slow cooker and stir. Always ensure that chicken reaches a minimum internal temperature of 165 degrees F. Keep refrigerated.
Product Details
Boneless skinless seasoned chicken breast with rib meat marinated with up to 10% solution of water, salt, and sodium phosphates with lemon cream sauce and gemelli pasta packets. 19 g protein per serving. No antibiotics ever (Chicken raised with no antibiotics ever). Prepare In: Instant pot - cooks in 20 minutes or stovetop or slow cooker. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. Product of USA.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
| Calories | 270.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 3.00 grm |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 800.00 mg (35.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 30.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 19.00 grm (38.00% RDA) |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 179.00 grm |
| Total Sugars | 3.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Boneless, Skinless Chicken Breast with Rib Meat Marinated with Up to 10% Solution of Water, Salt, Sodium Phosphates, Rubbed with: Seasoning [Spice, Salt, Maltodextrin [from Corn], Dehydrated Garlic, Dextrose, Dehydrated Onion, Chicken Broth, Paprika [Color], Soybean Oil, Silicon Dioxide], Vinegar, Natural Flavoring. Sauce Packet: Water, Sweet Cream Powder [Cream, Nonfat Milk, Sunflower Lecithin], Lemon Juice, Modified Corn Starch, White Wine, Garlic Puree, Salt, Olive Oil, Dijon Mustard [Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Spices], Sugar, Cultured Milk Blend [Cultured Nonfat Dry Milk, Nonfat Dry Milk, Maltodextrin], Yeast, Xanthan Gum, Spices, Yeast Extract, Natural Flavor, Turmeric and Annatto [Color]. Pasta: Durum Wheat Semolina [Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid].Warnings
Contains, milk wheat.Manufacturer
Tyson Sales and Distribution, Inc.
PO Box 2020 Springdale, AR 72765-2020 USA
UPC
00023700055132