Louisa Ravioli 18 oz BOX


 

Directions

Cook thoroughly. Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen paste; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce. Keep frozen until ready to use.

 

Description

Ricotta. Asiago and Mozzarella. Cooks in 5 minutes. Just add your favorite sauce! Taste the fresh difference! 50 years and still evolving. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love.

Other Description

100% recycled paperboard.

Nutrition Facts

Title
Number Of Servings about 3.5
Serving Sizes 142.0 Gram
Energy 310
Total Fat 13 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 370 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Sugars 1 g
Protein 14 g
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 25
Daily Percent Of Iron 8

Ingredients

Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose to Prevent Caking), Whole Eggs, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream (Cream, Carrageenan), Half & Half (Milk, Cream), Food Starch-Modified, Salt, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Spices, Dehydrated Parsley, Beta Carotene.

UPC

00077886301460