Louisa Ravioli 18 oz BAG
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Directions
Cooking Instructions: In a large saucepot over high heat, bring 4 quarts unsalted water to boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain. Toss pasta in butter or olive oil with parmesan cheese, or serve with your favorite sauce.
Description
Taste the difference. Classic seasoned beef. 50 years and still evolving. Cooks in 5 minutes. Just add your favorite sauce! Seasoned beef, vegetables and grated cheese. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love.Nutrition Facts
| Title | |
| Number Of Servings | about 3.5 |
| Serving Sizes |
143.0 Gram |
| Energy | 270 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 630 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
Ingredients
Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef and Vegetables (Beef, Onions, Celery, Water, Salt Corn Oil, spices, Garlic, Beef Extract), Water, concentrated Beef and Vegetable Broth (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening [Ammonium Bicarbonate)), Whole Eggs, Spinach, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Beta Carotene.Warnings
Contains: wheat, milk and eggs.UPC
00077886300166