HORMEL Always Tender Pork Loin Filet 24 oz SHRINKWRAPPED
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: Preheat oven to 350 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 160 degrees F (medium, approximately 40-50 minutes). Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350 degrees F). Remove pork from padip and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 160 degrees F (medium), turning occasionally. Let pork rest for 5 minutes serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Keep refrigerated.
Description
Rosemary, thyme & basil. Marinated with up to 20% added solution of pork broth, cultured dextrose, dried vinegar, seasoning, salt, flavoring. Rubbed with seasoning. Ready to cook.Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Energy | 120 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 670 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Seasoning Ingredients: Spices (Including Rosemary, Thyme, and Basil), Sea Salt, Dehydrated Tomatoes.,Pork, Pork Broth, Contains 2% or Less of Cultured Dextrose, Dried Vinegar, Seasoning (Yeast Extract, Citrus Extract), Salt, Flavoring.UPC
00037600736206