Texas Sweet Heat Enchilada Casserole
5.5 oz (156 g)
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Directions
Directions: In a large saucepan, boil 6 cups of water and the noodles. Boil approximately 8 minutes. Drain and set aside. Using the same pan, add 2 cups of shredded chicken or 1.5 lbs. of cooked ground beef, a jar of Texas Sweet Heat salsa, 1 cup of sour cream and the seasoning pack. Warm over medium heat until combined. Add the noodles and 1 cup of shredded cheese. Stir until cheese melts. Serve with tortilla chips and sour cream. You can also bake the dish at 350 (degrees F) degrees for 20 minutes, topped with chips and shredded cheese. You can garnish with sliced onions, diced tomatoes, sour cream jalapenos, tortilla chips.
Product Details
www.texas-sweetheat.com.Nutrition Facts
Serving Size: 0.91 Ounce
Servings per Container: 6
Calories | 90.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Cholesterol | -5.00 mg (1.00% RDA) |
Sodium | 510.00 mg (22.00% RDA) |
Potassium | (40.00% RDA) |
Total Carbohydrate | 17.00 grm (6.00% RDA) |
Dietary Fiber | -1.00 grm (3.00% RDA) |
Protein | 4.00 grm |
Calcium | (25.00% RDA) |
Iron | (4.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Wheat | 1.00 |
Lactose | 1.00 |
MetricServingSize | 26.00 grm |
Total Sugars | 2.00 grm |
Ingredients
Durham Wheat Seminola, Whey, Natural Flavor, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Reduced Lactose, Whey, Maltodextrin, Canola Oil, Sall Natural Blue Cheese Flavor, Disodium Phosphate, Nonfat Dry Milk, Citric Acid, Artificial Color (Yellow 5 and 6 and Annato Extract), Silicon Dioxide, Parmesan Cheese (Part Skin Milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Salli Salt Onion, Cumin Seed (Ground), Nonfat Dry Milk, Vitamin A Palmitate and Vitamin D3 Ground Red Pepper, Citric Acid, Garlic, Dehydrated Onion, Cilantro, Red Pepper.Warnings
Contains: milk, wheat.Manufacturer
JJLC Enterprises, LLC
Denison, TX 75020
UPC
00852312005071