VANNELLI Ravioli 8 OZ TRAY


 

Directions

Boil gently in salted water for 2-4 min., 2 min. for al dente. Perishable - keep refrigerated.

 

Description

A blend of three rich cheeses, roasted garlic & herb in red pepper pasta. All natural artisan pasta. The original Vannelli family recipes using only the finest ingredients.

Nutrition Facts

Title
Number Of Servings 2
Serving Sizes 4.0 ravioli
113.0 Gram
Energy 288
Total Fat 11 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 67 mg
Sodium 280 mg
Carbohydrates 30 g
Dietary Fiber 2 g
Sugars 1 g
Protein 16 g
Daily Percent Of Vitamin A 5
Daily Percent Of Vitamin C 25
Daily Percent Of Calcium 25
Daily Percent Of Iron 4

Ingredients

Extra Fancy Durum Flour, Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Egg, Red Bell Peppers, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Water, Roasted Garlic, Herbs, Lycopene (For Color), Olive Oil, Spices.

Warnings

Contains wheat, milk, eggs. Manufactured in a facility that uses walnuts.

UPC

00659075180072