Chung Jung One Glass Noodle, Gluten Free, Sweet Potato
3.5 oz (100 g)
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Directions
Cooking Instructions: 6 Minutes. (1) Cook noodles in boiling water for 6 minutes. (2) Immediately drain and rinse with cold water. Toss with sesame oil to prevent from sticking. (3) Make delicious Korean Japchae, or add to soups, stews or salad. Store in a cool and dry place away from direct sunlight.
Product Details
Gluten Free. Vegan. No sugar. No sodium. Sweet potatoes are grown without pesticides and chemical fertilizers. www.chungjungone.com/us. Product of China.Nutrition Facts
Serving Size: 25 Gram
Servings per Container: 4
| Calories | 90.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 22.00 grm (7.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Sugar Free | |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| Vegan | |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Sweet Potato Starch.Manufacturer
DAESANG AMERICA
Hackensack, NJ 07601
UPC
00852320000204