Jongga Kimchi, Slice
2.8 oz (80 g)
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Directions
Storage Method: Do not directly expose to sunlight. Keep refrigerated (32 degrees F - 39 degrees F). Please cut along the dotted line. Open Carefully as the package may contain extra kimchi juice. Best Before: See printing on the package.
Product Details
Cabbage seaweed / mild. Vegan. Gluten free. Non-GMO Taste of Korea. Fresh Vegetable. Lactic acid bacteria. No preservatives. Introduction to Jonga Kimchi. Kimchi is a traditional Korean dish known worldwide for its deep umami flavor and health benefits. Jonga is a leading Korean company that has manufactured kimchi for more than 30 year. Kimchi goes well with various dishes, especially with meat (Steak, BBQ, etc). Steak. Stir-fried rice. Taco. World class product of Korea. Imported directly from Korea. 1 World Class Product of Korea. Product of Korea.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: About 3
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 28.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Cabbage, Seaweed, Rice Starch (Rice, Guar Gum, Water), Onion, Red Pepper Powder, Salt, Isomalto Oligosaccharide, Garlic Sugar, Lactic Acid Bacteria.Manufacturer
DAESANG AMERICA
One University Plaza, Suite 603 Hackensack, NJ 07601 USA
UPC
00852320000419