VANNELLI Ravioli 8 oz TRAY
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Directions
Boil gently in salted water for 2 - 4 min., 2 min for Al Dente. Perishable - keep refrigerated.
Description
An exotic blend of mushrooms, herbs & rich cheese in mushroom pasta. All natural artisan pasta. The original Vannelli family recipes using only the finest ingredients.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
4.0 ravioli 113.0 Gram |
| Energy | 244 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 84 mg |
| Sodium | 349 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 3 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 17 |
| Daily Percent Of Iron | 5 |
Ingredients
Extra Fancy Durum Flour, Portobello Mushroom, Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Eggs, Dried Wild Mushrooms, Water, Herbs, Garlic, Olive Oil, Salt, Pepper.Warnings
Allergy Warning: Contains wheat, milk, and eggs. Manufactured in a facility that uses walnuts.UPC
00659075180157