VANNELLI Ravioli 8 oz TRAY


 

Directions

Boil gently in salted water for 2-4 min, 2 min for al dente. Perishable - keep refrigerated.

 

Description

Sun-dried tomatoes & roasted artichoke hearts in herb pasta. Herb pasta. All natural artisan pasta. The original Vannelli family recipes using only the finest ingredients.

Nutrition Facts

Title
Number Of Servings 2
Serving Sizes 4.0 ravioli
113.0 Gram
Energy 249
Total Fat 8 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 195 mg
Carbohydrates 30 g
Dietary Fiber 2 g
Sugars 1 g
Protein 13 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 1
Daily Percent Of Calcium 13
Daily Percent Of Iron 5

Warnings

Allergy Warning: Contains wheat, eggs and milk. Manufactured in a facility that uses walnuts.

UPC

00659075180140