Bulgarian Cheese, Original, White Brined Sheep's Milk
1 package
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Directions
Storage at temperature from +2 degrees to +4 degrees C.
Product Details
Bulgarian white sheep's cheese produced from fresh pasteurized sheep's milk from the high-mountain regions and it contents: salt 4 + 1%, fat content in the dry matter minimum 50%. Exporter. Dispose of properly. Product of Bulgaria.Nutrition Facts
Manufacturer
Krinos Foods LLC
UPC
00852667999339