The Maine Pie Co Tart, Gluten Free, Dark Chocolate
27 oz (1 lb 11 oz) 765 g
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Directions
Baking Instructions: Preheat oven to 350°F. Remove tart from plastic wrapping. Bake on a cookie sheet about 30 minutes or until filling puffs slightly at edges and center is softly set. Best cooled before eating. When serving, cut through paper tart pan for easy plating. Adjust time and temperatures accordingly. Keep frozen until baked.
Product Details
Certified Gluten-free. Gluten free. Deliciously gluten free. The best gluten free tarts ever! Here at the Maine Pie Co. it's all about the crust. A decadent mix between a warm brownie and dark chocolate truffle, The Maine Pie Co. gluten free crust is filled with rich and silky chocolate. Great served with whipped cream, a scoop of ice cream or a drizzle of caramel. Our dark chocolate tart will not only awaken your taste buds, it will leave you saying, this can't be gluten free, it tastes too good! All of our products have been tested by an independent lab using the ELISA test for gluten and have tested at <5PPM. themainepieco.com. 207.205.4466. Visit us online to learn more: themainepieco.com. This box was created using recycled materials and soy-based inks. Please recycle. Made in Maine.Nutrition Facts
Ingredients
Crust: The Maine Pie Co. Gluten Free Mix White Rice Flour, Brown Rice Flour, Potato Starch*, Tapioca Starch), Butter, Eggs, Fresh Lemon Juice, Pure Cane Sugar*, Sea Salt, Xanthan Gum, Filling: Semi-Sweet Chocolate* Heavy Cream, Eggs, Pure Cane Sugar*, White Rice Flour, Brown Rice Flour, Potato Starch*, Tapioca Starch, Cinnamon, Salt. * Non-GMO.Warnings
Contains: milk, eggs, soy. This product was processed in a facility that handles tree nuts.Manufacturer
The Maine Pie Co.
40 Main Street Biddeford, ME 04005
UPC
00852736005237