BFree Bagels, Plain

4 bagels [11.29 oz (320 g)]


 

Directions

Storage: Best before: see front of pack. Store frozen at -18 degrees C / 0 degrees F. Once defrosted use within 8 days or by the date stated on the tag. Store in a cool dry place away from direct sunlight. For maximum freshness reseal bag after use or store in an airtight container.

 

Product Details

Each 80 g Bagel Contains: 200 calories; 0 g sat fat (0% DV); 390 mg sodium (17% DV); 3 g sugars. Certified Gluten-Free. Vegan Friendly. Non-GMO. Live Free! 4 white bagels. www.bfreefoods.com. Facebook. Twitter. Instagram. Contact us BFree Foods USA Inc. PO Box 589 Norristown, PA 19404 www.Bfreefoods.com. Made in the USA.

Nutrition Facts

Serving Size: 1 bagel
Servings per Container: 4
Calories 200.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 390.00 mg (17.00% RDA)
Potassium 96.00 mg (2.00% RDA)
Total Carbohydrate 40.00 grm (15.00% RDA)
Dietary Fiber 7.00 grm (25.00% RDA)
Protein 3.00 grm (6.00% RDA)
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium 59.00 mg (4.00% RDA)
Iron 1.90 mg (10.00% RDA)
Kosher
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 0.00
Egg 0.00
Wheat 1.00
Gluten 0.00
Egg Free
Vegan
Dairy Free
MetricServingSize 80.00 grm
Total Sugars 3.00 grm
Calories From Fat 15.00 kcal
Corn 1.00

Ingredients

Water, Corn Starch, Rice Flour, Apple Juice Concentrate, Tapioca Starch, Potato Starch, Glycerol, Inulin, Sunflower Oil, Pea Fiber, Yeast, Psyllium Husk, Potato Fiber, Sourdough (Fermented Corn Flour), Hydroxypropyl Methylcellulose, Pea Protein, Buckwheat Flour, Salt, Xanthan Gum, Glucono-Delta-Lactone, Citric Acid (a Natural Mold Inhibitor), Malic Acid (a Natural Mold Inhibitor), Tartaric Acid (a Natural Mold Inhibitor).

Manufacturer

BFree Foods USA Inc.
PO Box 589 Norristown, PA 19404

UPC

00852795005063