BFree Loaf, Soft White

14.1 oz (400 g)


 

Directions

Storage: Store frozen at -18 degrees C / 0 degree F. Once defrosted use within 8 days or by the date stated on the tag. Store in a cool dry place away from direct sunlight. For maximum freshness reseal bag after use or store in an airtight container. Best before: See front of pack.

 

Product Details

Made with delicious fermented sourdough and ground buckwheat with only 90 calories per slice. Gluten free. Certified Gluten-Free. Low in fat. Dairy free. Vegan friendly. Non GMO. Amazing & tasty. Freedom for sandwich lovers! At BFree, we believe you can live free, without having to compromise on flavor or quality. Our great tasting products are created with carefully chosen, wholesome, free-from ingredients which help make living a healthy life easier! www.bfreefoods.com. Facebook. Twitter. Instagram. Made in Ireland.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 9
Calories 90.00 kcal
Total Fat 0.50 grm (1.00% RDA)
Saturated Fat 0.10 grm (1.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 180.00 mg (8.00% RDA)
Potassium 65.00 mg (2.00% RDA)
Total Carbohydrate 16.00 grm (6.00% RDA)
Dietary Fiber 4.00 grm (14.00% RDA)
Protein 3.00 grm (6.00% RDA)
Calcium 47.00 mg (4.00% RDA)
Iron 0.60 mg (4.00% RDA)
Kosher
Low Fat
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm (0.00% RDA)
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 0.00
Gluten 0.00
Vegan
Dairy Free
MetricServingSize 43.00 grm
Total Sugars 0.00 grm
Corn 1.00

Ingredients

Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Glycerol, Rice Bran, Apple Juice Concentrate, Inulin, Rice Protein, Flaxseed Fiber, Pea Protein, Salt, Sourdough (Fermented Quinoa, Rice and Corn Flour), Yeast, Psyllium Husk, Sunflower Oil, Agar Agar, Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid.

Manufacturer

BFree Foods USA Inc.
PO Box 589 Norristown, PA 19404

UPC

00852795005162