WUSTHOF Knife Sharpener 1 ea PACKAGE

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1. Place sharpener on a flat work surface. hold the sharpener with one hand as indicated and the knife handle with the other. Insert knife blade fully into the slot at a 90 (degrees) angle to the sharpener. 2. Apply moderate downward pressure on the blade while pulling the knife toward you through the appropriate notch. 3. Repeat this action, always pulling the blade from the heel to top (never back and forth) through either the carbide or the ceramic notch. Note: The first carbide (coarse) sharpens dull edges. The second stage ceramic (fine) provides a polished, razor sharp edge. A reasonably sharp knife may only require this light honing. Care & Use: Always clean your sharpener after use. Clean with a damp cloth or mild brush, wipe dry. Do not rinse with water.



For standard & Asian-style blades. Soft grip handle. Designed to handle all Wusthof knives with PEtec edge (except for serrated and scalloped edges). Quality - Since 1814. 200 years of knives. Universal knife sharpener (see figures at right) sharpens all types of knives including Asian style blades. designed to handle all new knives with PEtec edge.