Land O Lakes Eggs, Brown, Extra Large
12 eggs [27 oz (1 lb 11 oz) 765 g]
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Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Product Details
Good source of vitamin D (see nutrition information for cholesterol content.) A farmer owned brand. Land O Lakes Brown Eggs are produced by hens fed a simple vegetarian diet that contains no hormones*, steroids*, antibiotics, or animal by-products. All eggs are graded and approved by the USDA for quality and freshness and packed in clear cartons that are made of recycled petite plastic. Land O' Lakes is proud to be a farmer-owned co-op. The Land O Lakes brand represents quality, fresh-tasting eggs. *No hormones or steroids are used in the production of shell eggs. Grade A. www.landolakes.com To learn more about what makes Land O Lakes Brown Eggs so safe, trusted, and delicious - and for dozens of mouthwatering recipe ideas - please visit: www.landolakes.com/products/eggs or like us on Facebook at Land O Lakes. Questions or comments, call 1-800-328-4155 or visit www.landolakes.com. Kosher questions?: www.oukosher.org. This package contains recycled PETE and is recyclable.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
Calories | 80.00 kcal |
Total Fat | 5.00 grm (6.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 210.00 mg (70.00% RDA) |
Sodium | 80.00 mg (3.00% RDA) |
Potassium | 80.00 mg (0.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 7.00 grm (14.00% RDA) |
Calcium | 30.00 mg (2.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 2.60 mcg (15.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Egg | 1.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 0.00 grm |
Manufacturer
Land O'Lakes, Inc.
Arden Hills, MN 55126 United States
UPC
00852810487126