Tapatio Salsa Picante Noodle Soup 3.7 oz
On This Page
Directions
Cooking Direction: Hot Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 4 minutes. Stir well and serve. Microwave (1000w): 1. Fully removed lid. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave on high for 3-4 minutes. Stir well and serve. (Heat may vary according to microwave wattage). Storage Method: Store in a cool, dry place and avoid direct sunlight. Best Before Date: See bottom of bowl.
Description
0 g trans fat 3 min microwavable.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
1.85 Ounce 53.0 Gram |
| Energy | 225 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 3 mg |
| Sodium | 775 mg |
| Potassium | 150 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Calcium | 14 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Noodle Ingredients: Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Refined Salt, Soy Lecithin, Onion Extract, Potassium Carbonate, Guar Gum, Mixed Tocopherol Powder, Sodium Carbonate, Sodium Phosphate Dibasic, Green Tea Flavor Oil, Riboflavin, Citric Acid, Soup Ingredients: Vegetable Powder (Chili, Tomato, Black Pepper, Paprika), Salt, Shrimp Extract Powder, Sugar, Hot Sauce Powder, Monsodium L-Glutamate, Yeast Powder, Soy Sauce Powder, Cuttlefish Powder, Bonito Powder, DL-Malic Acid, Shrimp Flavor Oil, Disodium 5'-Ribonucleotide, Jalapeno Pepper Oil, Parsley Curly, Disodium Succinate, Xantan Gum, Flake Ingredients: Dried Cabbage, Dried Bok Choy, Dried Carrot, Dried Red Pepper.Warnings
Contains wheat, soy and eggs, crustacean shellfish and fish. Manufactured in a facility that also manufactures milk, tree nuts, peanuts and soybeans.UPC
00780707102497