Tapatio Salsa Picante Ramen Noodle Soup 3.7 oz
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Directions
Cooking Direction: Hot Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 4 minutes. Stir well and serve. Microwave (1000w): 1. Fully removed lid. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave on high for 3-4 minutes. Stir well and serve. (Heat may vary according to microwave wattage). Storage Method: Store in a cool, dry place and avoid direct sunlight.
Description
0 g trans fat. 3 min microwavable.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
1.85 Ounce 53.0 Gram |
| Energy | 225 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 770 mg |
| Potassium | 150 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Calcium | 14 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Noodle Ingredients: Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Refined Salt, Soy Lecithin, Onion Extract, Potassium Carbonate, Guar Gum, Mixed Tocopherol Powder, Sodium Carbonate, Sodium Phosphate Dibasic, Green Tea Flavor Oil, Riboflavin, Citric Acid. Soup Ingredients: Artificial Chicken Flavor, Salt, Vegetable Powder (Chili, Red Pepper, Tomato, Black Pepper), Hot Sauce Powder, Monosodium L-Glutamate, Sugar, DL-Malic Acid, Roasted Wheat Flour, Modified Potato Starch, Yeast Extract Powder, Disodium 5'-Ribonucleotide, Paprika Extract, Parsley Flakes, Jalapeno Flavor, Xantan Gum, Flake Ingredients: Dried Cabbage, Dried Bok Choy, Dried Carrot, Dried Red Pepper.Warnings
Contains wheat, soy and eggs. Manufactured in a facility that also manufactures milk, crustacean, tree nuts, peanuts and soybeans.UPC
00780707102343