TAPATIO Salsa Picante Ramen Noodle Soup 3.7 oz
On This Page
Directions
Cooking Directions: Hot Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 4 minutes. Stir well and serve. Microwave (1000W): 1. Fully remove lid. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave on high for 3-4 minutes. Stir well and serve. (Heat time may vary according to microwave wattage). Storage: Store in a cool, dry place and avoid direct sunlight. Best Before Date: See bottom of bowl.
Description
0 g trans fat. 3 min microwaveable.Nutrition Facts
| Title | |
| Number Of Servings | 2 |
| Serving Sizes |
1.85 Ounce 53.0 Gram |
| Energy | 218 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 780 mg |
| Potassium | 220 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 2 g |
| Calcium | 13 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 1 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Noodle Ingredients: Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Refined Salt, Soy Lecithin, Onion Extract, Potassium Carbonate, Guar Gum, Mixed Tocopherol Powder, Sodium Carbonate, Sodium Phosphate Dibasic, Green Tea Flavor Oil, Riboflavin, Citric Acid. Soup Ingredients: Artificial Beef Flavor, Vegetable Powder (Chili Tomato, Red Pepper, Garlic, Black Pepper, Onion), Salt, Sugar, Monosodium L-Glutamate, Hot Sauce Powder, Modified Potato Starch, Roasted Wheat Flour, Soy Sauce, DL-Malic Acid, Yeast Extract Powder, Parsley Flakes, Disodium 5'-Ribonucleotide, Paprika Extract, Xanthan Gum, Jalapeno Flavor. Flake Ingredients: Dried Cabbage, Dried Bok Choy, Dried Carrot, Dried Red Pepper.Warnings
Contains wheat, soy, and eggs. Manufactured in a facility that also manufactures milk, crustacean, tree nuts, peanuts and soybeans.UPC
00780707102121