Buffaloe Milling Water Ground Style Moss White Grits 2 lb BAG
On This Page
Directions
Cooking Instructions: 3/4 cup moss white grits. 1 tablespoon butter. 3 cups water. 1/2 teaspoon salt. Bring water, salt, butter and grits to a boil. Reduce heat to low and cook 20 to 30 minutes, stirring occasionally until grits are thick and creamy. You may have to adjust water according to your preference. To open, twist to and lift the wire ring off.
Description
Over 150 yrs proven commercial products. Got to be NC products. North Carolina Members Corn Millers Association.Other Description
Visit our website www.buffaloemilling.com.Nutrition Facts
| Title | |
| Number Of Servings | 28 |
| Serving Sizes |
0.25 Cup 37.0 Gram |
| Serving Size Full Txt | 1/4 CUP (37g) |
| Energy | 130 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 8 |
Ingredients
Enriched White Grits (White Grits, Thiamine, Niacin, Riboflavin, Iron, and Folic Acid).Warnings
Facility packs products containing wheat, milk, whey (milk), egg, and soy.UPC
072215194133