FlapJacked Muffin 1.9 oz
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Directions
Add water, stir, & microwave. 1. Remove sealed protective film. 2. Add 1/4 cup cold water. 3. Stir using a fork until well blended. 4. Microwave on high per cooking time based on your microwave wattage. 5. Enjoy! But caution, contents are hot! Microwave Wattage: 700W; 55 cook time (seconds). 950W; 45 cook time (seconds). 1200W; 35 cook time (seconds).
Description
20 g protein per serving. Certified Gluten-Free. With probiotics (Supports immune health as part of a balanced diet and healthy lifestyle). Powered by Ganeden BC30 probiotic. Digestive & immune health. We started FlapJacked as a convenient way to properly fuel our family for the day. That's why all our products are easy to make, GMO-free, and always fortified with protein to keep you and your family on the go without having to compromise on eating clean. - The Bacon Family.Other Description
Instagram: Get inspired. (hashtag)flapjacked.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
1.0 container 55.0 Gram |
| Energy | 230 |
| Total Fat | 7 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 350 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 5 g |
| Sugars | 9 g |
| Protein | 20 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
Ingredients
Gluten-Free Oat Flour, Peanut Butter Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Salt, Soy Lecithin), Peanut Flour, Whey Protein Isolate (Whey Protein Isolate [Milk], Soy Lecithin), Pea Protein, Buttermilk, Butter (Butter [Cream, Salt], Dry Buttermilk), Dextrin, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Xanthan Gum, Stevia Extract, Sea Salt, Probiotic (Skim Milk Powder, Bacillus Coagulans GBI-30 6086).UPC
00819185020235